Ingredients:
1 Spaghetti Squash
2 tbs Coconut Oil (heaping) divided....
3 tsp Chopped Garlic
1 pepper sliced ( I used 1/2 red 1/2 green)
3-4 tsp Capers (optional)
Salt and pepper
1/2 cup water
Directions: Pre Heat oven to 400 degrees
Cut Spaghetti Squash in half and remove seeds
Coat Squash with 1 tbs coconut oil and salt and pepper.
Place squash face down in shallow pan and add 1/2 cup water
Cover and bake for 45 minutes. Remove and let cool.
While cooling ..cook sliced peppers in remaining 1tbs Coconut Oil in large fry pan.
When peppers are nearly done add chopped garlic.
You will now take your Squash and using a for... scrape out the inside of the squash.
Add Squash to fry pan and saute for 10 minutes and add Capers and saute for another 5 minutes.
ENJOY!!!!! So GOOD!!!
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