Baked Asparagus with Olive oil
Ingredients->
1 Bunch asparagus, washed
2 tablespoons olive oil
2 Finely minced Garlic
Sea salt and black pepper
Parmesan cheese -Grated- (Optional)
1 Bunch asparagus, washed
2 tablespoons olive oil
2 Finely minced Garlic
Sea salt and black pepper
Parmesan cheese -Grated- (Optional)
Directions->
Preheat oven to 400 degrees F.
Place asparagus in a freezer bag. Drizzle the olive oil, Garlic, salt & pepper., seal the bag and shake until asparagus is coated evenly. Place the asparagus in a single layer on a cookie sheet. Bake until tender for about 10 to 15 minutes. Bake extra 5 minutes for a crispier texture.
Sprinkle Parmesan cheese and serve immediately.
Make sure to cut the woody ends before seasoning and save them for stock, asparagus is loaded with vitamins and minerals.
Enjoy!
Preheat oven to 400 degrees F.
Place asparagus in a freezer bag. Drizzle the olive oil, Garlic, salt & pepper., seal the bag and shake until asparagus is coated evenly. Place the asparagus in a single layer on a cookie sheet. Bake until tender for about 10 to 15 minutes. Bake extra 5 minutes for a crispier texture.
Sprinkle Parmesan cheese and serve immediately.
Make sure to cut the woody ends before seasoning and save them for stock, asparagus is loaded with vitamins and minerals.
Enjoy!
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FOLLOW ME on Facebook, I am always posting AWESOME stuff!:
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To Purchase Skinny Fiber: www.ffweightloss.com
Join my weight loss support group for more recipes, motivation, encouragement and more! https://www.facebook.com/groups/fieldsweightlosssupport/